Believe me, in front of my first porcini mushroom, even though I already had half my life behind me then, I felt my heart beating faster, so hard, you are free to believe me or not, as it had never happened before! (Peter Handke)

It is in the kitchen that the emotions related to mushrooms are released in all our sensory activities.

Open yourselves to this little giant of nature.

Mushrooms| Italian Food Gourmet


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